It comes from France as an improved type of Bergeron Apricots.It starts to ripen before the middle of June between 10-15 depending on the weather.Unlike other round types it is more like flat and ends in a point.It has a full orange coverage with a prominant red blush.It has firm,slightly acidic,yellow flesh.Its non-melting flesh makes it easy to pick and handle. It is great eating with an initial sharp bite ,which makes it perfect for fresh consumption in the first place.
