It is a traditional French fruit. Ripening date extends from 1-10 June depending on the weather.It can be 45-55 mm in diameter.Once it has a bright dark yellow tinge with a nice blush to it,it is ripe to eat,and is one of the sweetest apricots you will ever taste. It is freestone fruit with firm, bright orange flesh. It is best eaten fresh.It can be handled and transported really well.
